Rare DOS aged in Bourbon barrels for 20+ months then on Ancho and Guajillo peppers. These peppers are used for flavor and aroma, not spicy heat, do not expect or be afraid of spicy beer with this one.
Rare DOS aged in Bourbon barrels for 20+ months then on Ancho and Guajillo peppers. These peppers are used for flavor and aroma, not spicy heat, do not expect or be afraid of spicy beer with this one.
